Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that will impress your friends and family. These hand pies are not only delicious but also quick to prepare! With just a few simple ingredients, you can create an eye-catching dessert perfect for Halloween parties or cozy family gatherings. The rich flavor of vegan Nutella paired with flaky puff pastry makes these treats unforgettable.

Why You’ll Love This Recipe

  • Easy to Make: The simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
  • Deliciously Decadent: The combination of rich vegan Nutella and sweet bananas creates a flavor explosion in every bite.
  • Perfect for Halloween: These mummy hand pies are festive and fun, making them an ideal treat for Halloween celebrations.
  • Make-Ahead Friendly: Prepare them in advance and bake just before serving for a warm, fresh dessert.
  • Customizable Filling: Feel free to swap in your favorite fillings or add spices for a unique twist.
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Tools and Preparation

Before diving into the recipe, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Rolling pin
  • Knife or pastry cutter
  • Mixing bowl
  • Brush for egg wash

Importance of Each Tool

  • Baking sheet: Ensures even cooking and provides plenty of space for your hand pies to bake without touching.
  • Rolling pin: Helps you roll out puff pastry to the desired thickness, ensuring they bake evenly.
  • Brush for egg wash: Gives your mummy hand pies a beautiful golden color when baked.

Ingredients

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Egg Wash

  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)

For Topping

  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your mummy hand pies start baking immediately, resulting in a flaky pastry.

Step 2: Prepare the Pastry

  • Roll out the puff pastry sheets on a lightly floured surface.
  • Cut each sheet into rectangles, about 4×6 inches in size.

Step 3: Add the Filling

  • Place 1 tablespoon of vegan Nutella in the center of each rectangle.
  • Slice bananas thinly and add 1-2 slices on top of the Nutella.

Step 4: Seal the Pies

  • Fold over one side of the pastry rectangle to create a pocket. Press down on the edges with a fork to seal.
  • Brush dairy-free milk over each pie as an egg wash.

Step 5: Create Mummy Stripes

  • Cut strips from any leftover pastry and place them over each pie to resemble mummy bandages.

Step 6: Bake

Place the prepared hand pies on a baking sheet lined with parchment paper. Sprinkle with caster sugar. Bake in preheated oven for about 15–20 minutes or until golden brown.

Step 7: Decorate

Once baked, melt dairy-free white chocolate buttons and drizzle over each mummy hand pie. Dust with icing sugar before serving. Enjoy!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can easily be enjoyed in various ways. Whether for a Halloween party or a cozy family gathering, these hand pies can be served in creative styles to enhance the festive spirit.

Fun and Festive Platter

  • Arrange the hand pies on a colorful platter. Add some spooky decorations like plastic spiders or mini pumpkins for an eye-catching display.

With Dairy-Free Ice Cream

  • Serve warm Nutella Mummy Hand Pies alongside a scoop of dairy-free ice cream. The contrast of hot pastry and cold ice cream makes for an indulgent dessert.

Dipped in Chocolate Sauce

  • Provide a small bowl of melted dairy-free chocolate sauce for dipping. This adds an extra layer of decadence and fun for guests.

As Part of a Halloween Dessert Table

  • Include the hand pies as one of several treats on a Halloween dessert table. Pair them with other themed desserts like ghost cupcakes and pumpkin cookies to create variety.

How to Perfect Nutella Mummy Hand Pies

Creating the perfect Nutella Mummy Hand Pies is all about attention to detail and technique. Here are some tips to ensure your treats turn out amazing.

  • Use chilled pastry: Keeping your puff pastry cold helps achieve that light, flaky texture when baked.

  • Seal edges well: Ensure you seal the edges of the hand pies tightly to prevent any filling from leaking out during baking.

  • Brush with dairy-free milk: Apply dairy-free milk as an egg wash before baking. This will give your hand pies a lovely golden color.

  • Add details with chocolate buttons: Use dairy-free white chocolate buttons for eyes after baking. This adds a fun touch and enhances the mummy theme.

Best Side Dishes for Nutella Mummy Hand Pies

Pairing side dishes with Nutella Mummy Hand Pies can elevate your Halloween treat experience. Here are some great options to consider:

  1. Spooky Fruit Salad
    A mix of seasonal fruits like oranges, grapes, and apples cut into fun shapes adds color and freshness.

  2. Pumpkin Soup
    Serve a warm bowl of creamy pumpkin soup for a comforting complement to the sweet hand pies.

  3. Chilled Apple Cider
    Refreshing apple cider pairs wonderfully with sweet desserts, making it an ideal beverage choice.

  4. Cheese Board
    Create a cheese board featuring vegan cheeses, crackers, and nuts for savory balance against the sweetness of the hand pies.

  5. Caramelized Popcorn
    Sweet caramel popcorn can be fun finger food that adds crunchiness alongside your soft pastries.

  6. Halloween Veggie Platter
    A platter filled with assorted veggies shaped like ghosts or monsters provides healthy snacking options between sweets.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a delightful experience, but avoiding common pitfalls will ensure your treats turn out perfectly.

  • Not Thawing Pastry Properly – Always let the puff pastry thaw completely before using it. If it’s too cold, it won’t roll out smoothly.
  • Overfilling the Pies – It’s tempting to add more filling, but overfilling can cause the pies to burst during baking. Stick to 1 tablespoon of Nutella for each pie.
  • Skipping the Egg Wash – For a beautiful golden color, don’t skip the dairy-free milk wash. Brush it on before baking for that perfect finish.
  • Ignoring Baking Times – Keep an eye on your oven! Each oven is different; check your pies a few minutes before the suggested time to avoid burning.
  • Not Allowing Cooling Time – Let your hand pies cool on a wire rack after baking. This prevents sogginess and helps maintain their crisp texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days in the fridge.
  • Place parchment paper between layers to prevent sticking.

Freezing Nutella Mummy Hand Pies

  • Freeze unbaked hand pies for up to 2 months.
  • Wrap each pie tightly in plastic wrap and then place in a freezer-safe bag.

Reheating Nutella Mummy Hand Pies

  • Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
  • Microwave – Heat one pie at a time for 20-30 seconds, but expect a softer crust.
  • Stovetop – Heat in a skillet over medium heat for about 5 minutes on each side for a crispy finish.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies.

Can I use regular Nutella instead of vegan?

Yes, you can use regular Nutella if you’re not following a vegan diet. Both options taste delicious!

How can I customize my Nutella Mummy Hand Pies?

Feel free to add other fillings like peanut butter or chocolate chips for extra flavor. You could even incorporate spices like cinnamon for a twist.

What can I serve with Nutella Mummy Hand Pies?

These hand pies pair wonderfully with dairy-free ice cream or a warm cup of cocoa, adding warmth and comfort to your dessert experience.

Can I make these ahead of time?

Absolutely! You can prepare them ahead and freeze them unbaked or baked; just reheat before serving!

Final Thoughts

These Nutella Mummy Hand Pies are not only easy to make but also incredibly versatile. They make a fantastic treat for Halloween parties, cozy afternoons, or any time you crave something sweet. Feel free to customize them with various fillings or toppings to suit your taste buds!

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Nutella Mummy Hand Pies

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Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies. Perfectly flaky and filled with rich vegan Nutella and sweet banana slices, these hand pies are not only a treat for the taste buds but also a visual delight. They are quick to prepare, making them an ideal dessert for Halloween parties or cozy family gatherings. With a few simple ingredients, you can impress your friends and family with these playful and delicious spooky pastries that are sure to be the star of your dessert table.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 2 sheets of ready-roll puff pastry (vegan & gluten-free)
  • 6 tablespoons vegan Nutella
  • 2 medium bananas
  • 3 tablespoons dairy-free milk (for egg wash)
  • 2 tablespoons caster/granulated sugar
  • Dairy-free white chocolate buttons (for decoration)
  • 2 tablespoons icing sugar (for dusting)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry and cut into rectangles (4×6 inches).
  3. Place 1 tablespoon of vegan Nutella and banana slices on each rectangle.
  4. Fold pastry over to create pockets, seal edges using a fork, and brush with dairy-free milk.
  5. Cut strips from leftover pastry to create mummy bandages on top.
  6. Bake on a lined baking sheet for 15–20 minutes until golden brown.
  7. Drizzle melted dairy-free white chocolate on top and dust with icing sugar before serving.

Nutrition

  • Serving Size: 1 hand pie (50g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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