Mushroom Veggie Burgers

Meet our favorite homemade Mushroom Veggie Burgers! These delicious burgers are perfect for any occasion, from casual cookouts to family dinners. Packed with hearty ingredients like mushrooms, beans, and walnuts, they deliver a rich flavor and satisfying texture. Whether you bake them for an oil-free option or pan-sear them for that perfect char, these veggie burgers are sure to please everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of mushrooms, beans, and spices creates a savory taste that rivals traditional burgers.
• Healthy Ingredients: Packed with nutrients from vegetables and whole grains, these burgers are a wholesome choice for any meal.
• Versatile Cooking Methods: Enjoy them baked or pan-seared—both methods yield tasty results!
• Meal Prep Friendly: Make a batch ahead of time and reheat them on the grill or stovetop for quick meals.
• Customizable Options: Easily adapt this recipe to be nut-free or gluten-free to suit your dietary needs.

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Tools and Preparation

To make these Mushroom Veggie Burgers, you’ll need some essential tools to ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Large sauté pan
• Baking sheet
• Parchment paper
• Cast-iron skillet

Importance of Each Tool

• Food processor: Helps combine ingredients quickly and evenly, ensuring a consistent texture in your veggie burgers.
• Large sauté pan: Perfect for cooking the onion and mushroom mixture without overcrowding.
• Baking sheet: An essential tool for baking the patties evenly in the oven.

Ingredients

For the Base

• 1 small onion, chopped
• 16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake or cremini)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika

For the Protein and Filler

• ½ cup raw walnut halves
• 1 ¼ cups cooked pearled barley (see Notes for subs)
• 1 cup cooked pinto or black beans (rinsed and drained)

For Flavoring and Binding

• 1 Tablespoon nutritional yeast
• 2 Tablespoons vegan worcestershire sauce (see Notes)
• ½ cup panko breadcrumbs
• 1 teaspoon fine sea salt
• black pepper

How to Make Mushroom Veggie Burgers

Step 1: Preheat the Pan

Preheat a large sauté pan over medium-low heat. Stirring occasionally, cook the onion and mushrooms until the liquid has been released from the mushrooms and mostly evaporated. This should take about 15 minutes. Add the garlic, thyme, and smoked paprika; cook for an additional 2 to 3 minutes until dry.

Step 2: Prepare Oven

Preheat your oven to 400° F. Line a baking sheet with parchment paper to prevent sticking.

Step 3: Process Ingredients

In a food processor, pulse the walnuts until coarsely crumbled. Add the sautéed mushroom mixture along with barley, beans, nutritional yeast, worcestershire sauce, panko breadcrumbs, salt, and pepper. Process until everything is well combined but still chunky—small visible pieces of beans and mushrooms are fine.

Step 4: Form Patties

Form the mixture into patties using about ½ cup per burger—this should yield around eight burgers. Optionally brush each patty with vegan worcestershire sauce and sprinkle black pepper on top.

Step 5: Bake Burgers

Place the veggie burgers on your prepared baking sheet. Bake in the preheated oven for 30 to 35 minutes, flipping them halfway through. They should look firm and golden brown when done.

Step 6: Pan-Seared Option

For those who prefer a pan-seared option, preheat a cast iron skillet over medium heat. Add two tablespoons of high-heat cooking oil. Cook two to three burgers at a time for about five minutes per side until nicely charred. Transfer them onto a paper towel-lined plate before serving.

With these steps completed, you can enjoy your delightful Mushroom Veggie Burgers, perfect for any gathering!

How to Serve Mushroom Veggie Burgers

Mushroom veggie burgers are versatile and can be served in various delicious ways. Whether you’re hosting a cookout or enjoying a casual dinner, these burger patties can be dressed up or down to suit any occasion.

Classic Burger Style

• Bun & Fixings: Serve the burgers on whole-grain buns with traditional toppings like lettuce, tomato, onion, and pickles.
• Avocado Spread: Add a layer of creamy avocado spread for a rich texture that complements the mushrooms.

Salad Bowl

• Over Greens: Place the burger patty on a bed of mixed greens and top with your favorite salad ingredients.
• Dressing Drizzle: Use a light vinaigrette to enhance the flavors without overpowering them.

Wraps

• Lettuce Wrap: For a low-carb option, wrap the patty in large lettuce leaves along with sliced veggies and sauce.
• Tortilla Roll-Up: Use whole wheat tortillas to make wraps filled with hummus and crunchy vegetables.

Dipping Options

• Saucy Side: Serve with a side of vegan ranch or barbecue sauce for dipping.
• Salsa Verde: A fresh salsa verde adds a zesty kick that pairs well with mushroom flavors.

How to Perfect Mushroom Veggie Burgers

Creating the perfect mushroom veggie burgers requires attention to detail. Here are some key tips to ensure your patties turn out great every time.

• Use Fresh Ingredients: Fresh mushrooms and herbs will elevate the flavor profile of your burgers significantly.
• Don’t Overprocess: When using a food processor, pulse until just combined. Keep some texture for better bite and mouthfeel.
• Chill Before Cooking: Refrigerate formed patties for at least 30 minutes before cooking. This helps them hold their shape.
• Experiment with Spices: Feel free to add different spices or herbs based on your taste preferences for extra flavor.
• Monitor Cooking Time: Whether baking or pan-searing, keep an eye on the cooking time to avoid drying out the burgers.

Best Side Dishes for Mushroom Veggie Burgers

Pairing your mushroom veggie burgers with delicious side dishes can enhance your meal experience. Here are some fantastic options to consider.

1. Sweet Potato Fries: Baked or air-fried sweet potato fries offer a sweet contrast to savory burgers.
2. Coleslaw: A crunchy cabbage slaw provides freshness and texture; consider adding apple slices for sweetness.
3. Grilled Vegetables: Zucchini, bell peppers, and asparagus grilled until tender add vibrant color and flavor.
4. Quinoa Salad: A protein-packed quinoa salad mixed with tomatoes, cucumbers, and herbs makes for a hearty side.
5. Corn on the Cob: Grilled corn brushed with vegan butter gives a classic summer feel alongside your burger.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with balsamic vinegar complement the earthy flavors of mushroom burgers.

Common Mistakes to Avoid

When making Mushroom Veggie Burgers, it’s easy to make a few common errors. Here are some mistakes to steer clear of for the best results.

• Choosing the wrong mushrooms: Not all mushrooms have the same flavor. Stick to cremini or a mix of your favorites for a rich taste.
• Overcooking the vegetables: Cooking onions and mushrooms too long can lead to a mushy texture. Keep an eye on them and cook until just tender.
• Not seasoning enough: Failing to properly season your mixture can make the burgers bland. Don’t skimp on salt and spices!
• Using dry ingredients: If your mixture is too dry, the patties will crumble. Add a bit more beans or moisture if needed.
• Skipping the resting time: Not letting the patties rest can affect their texture. Chill them for at least 30 minutes before cooking for better firmness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days.

Freezing Mushroom Veggie Burgers

• Place cooked or uncooked patties in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Mushroom Veggie Burgers

• Oven: Preheat to 350°F and heat burgers for about 10-15 minutes until warmed through.
• Microwave: Heat on medium for 1-2 minutes, checking frequently.
• Stovetop: Sauté in a little oil over medium heat for about 5 minutes per side until heated through.

Frequently Asked Questions

What makes these Mushroom Veggie Burgers special?

These Mushroom Veggie Burgers are packed with flavors from fresh ingredients like garlic, onion, and thyme, creating a satisfying bite that meat-lovers crave.

How do I customize my Mushroom Veggie Burgers?

Feel free to add different spices, herbs, or even vegetables like bell peppers to suit your taste!

Can I make these Mushroom Veggie Burgers gluten-free?

Yes! Use gluten-free breadcrumbs in place of regular panko and check that all other ingredients are gluten-free.

How do I know when my Mushroom Veggie Burgers are done?

The burgers should be firm and golden brown after baking or searing. A nice char adds flavor!

Final Thoughts

Mushroom Veggie Burgers are not just delicious; they’re also versatile and customizable. Perfect for any meal, these homemade burgers can satisfy even the pickiest eaters. Try adding your favorite toppings or sides, and enjoy this delightful recipe!