Marshmallow Whip Cheesecake: No-Bake Dream Dessert
Indulge in the creamy delight of Marshmallow Whip Cheesecake: No-Bake Dream Dessert, the perfect treat for any occasion. This easy-to-make cheesecake requires no baking, making it ideal for busy days or last-minute gatherings. With a light and fluffy texture, this dessert is bound to impress with its sweet marshmallow flavor and customizable toppings. Whether you’re serving it at a birthday party or enjoying a slice after dinner, this no-bake cheesecake will satisfy your sweet tooth without the fuss of traditional baking.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a medium bowl. Press firmly into a 9-inch springform pan and chill.
- In a large bowl, beat softened cream cheese until smooth. Add marshmallow fluff and vanilla; mix until combined.
- Gently fold in the whipped topping until airy and light.
- Spread the filling over the chilled crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours (preferably overnight).
- Before serving, add desired toppings like fresh berries or chocolate drizzle.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 350
- Sugar: 23g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg