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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful flavors of Maple Brown Sugar Cookies, a perfect treat for any occasion. With their crisp edges and chewy centers, these cookies create a satisfying texture that pairs beautifully with a creamy maple icing. The rich combination of pure maple syrup and dark brown sugar delivers an unforgettable taste that will leave your guests coming back for more. Easy to make with simple ingredients, these cookies can be prepared ahead of time, making them an ideal choice for busy bakers or festive gatherings. Experience the sweet aroma of freshly baked cookies that are not only delicious but also versatile enough to please everyone.

Ingredients

Scale
  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup (80ml) pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup (130g) chopped pecans
  • 2 Tablespoons (28g) unsalted butter for icing
  • 1/3 cup (80ml) pure maple syrup for icing
  • 1 cup (112g) sifted confectioners’ sugar for icing
  • pinch salt, to taste for icing

Instructions

  1. Whisk together the flour, baking soda, and salt in a medium bowl. Set this mixture aside for later use.
  2. Using a hand mixer or stand mixer fitted with a paddle attachment, cream the butter and dark brown sugar together on medium speed until smooth (about 1-2 minutes). Add in the egg and beat on high until fully combined (about 30 seconds). Scrape down the sides of the bowl as needed. Mix in maple syrup, vanilla extract, and maple extract until well combined.
  3. Slowly pour the dry ingredients into the wet mixture while mixing on low speed. Add chopped pecans once combined; continue mixing until fully incorporated. The dough should be creamy and soft.
  4. Cover your cookie dough tightly with plastic wrap or store it in an airtight container. Chill in the refrigerator for at least 2 hours or up to 3 days.
  5. Preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone mats.
  6. Roll about 1.5 tablespoons of dough into balls using your hands or a cookie scoop. Place them on prepared baking sheets.
  7. Bake each batch for about 12-13 minutes until lightly browned around the edges but still soft in the center.
  8. If cookies appear puffy after removing them from the oven, lightly bang your pan on the counter to deflate slightly. Allow cooling on baking sheets for about 5 minutes before transferring them to a wire rack.
  9. In a small saucepan over low heat, melt butter with maple syrup while whisking occasionally. Once melted, remove from heat and whisk in confectioners’ sugar. Add salt if desired.
  10. Drizzle icing over cooled cookies. Allow icing to set for about an hour before enjoying!

Nutrition

Find it online: https://cookingbelle.com/maple-brown-sugar-cookies/

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