Maple Brown Sugar Cookies

With the rich flavor of maple and brown sugar, these Maple Brown Sugar Cookies are a delightful treat perfect for any occasion. Their crisp edges and chewy centers make them irresistible, especially when topped with creamy maple icing. Whether you’re hosting a gathering or simply indulging yourself, these cookies will surely impress.

Why You’ll Love This Recipe

• Big Flavor: The combination of maple syrup and dark brown sugar creates a deep, rich taste that everyone will love.
• Chewy Texture: Chilling the dough results in cookies that are perfectly chewy in the center while still having a slight crunch on the edges.
• Versatile Treat: Ideal for holidays, parties, or just an afternoon snack, these cookies fit any occasion.
• Simple Ingredients: With everyday ingredients, you can whip up these cookies without a trip to specialty stores.
• Make Ahead Option: Prepare the dough ahead of time and refrigerate it for up to 3 days—perfect for busy bakers!

Tools and Preparation

Having the right tools makes baking enjoyable and efficient. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Hand mixer or stand mixer with paddle attachment
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Baking sheets: These provide an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper or silicone baking mats: Using these helps prevent sticking and makes cleanup a breeze.
• Hand mixer or stand mixer: These tools save time and effort in blending ingredients thoroughly for the perfect cookie dough.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

For the Cookies

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set this mixture aside for later use.

Step 2: Cream Butter and Sugar

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Cream the butter and dark brown sugar together on medium speed until smooth (about 1-2 minutes).
2. Add in the egg and beat on high until fully combined (about 30 seconds).
3. Scrape down the sides of the bowl as needed.
4. Mix in maple syrup, vanilla extract, and maple extract until well combined.

Step 3: Combine Wet and Dry Ingredients

Slowly pour the dry ingredients into the wet mixture while mixing on low speed.
– Add chopped pecans once combined; continue mixing until fully incorporated. The dough should be creamy and soft.

Step 4: Chill the Dough

Cover your cookie dough tightly with plastic wrap or store it in an airtight container.
– Chill in the refrigerator for at least 2 hours or up to 3 days.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll about 1.5 tablespoons of dough into balls using your hands or a cookie scoop. Place them on prepared baking sheets.

Step 7: Bake Cookies

Bake each batch for about 12-13 minutes until lightly browned around the edges but still soft in the center.

Step 8: Cool Down

If cookies appear puffy after removing them from the oven:
– Lightly bang your pan on the counter to deflate slightly.
Allow cooling on baking sheets for about 5 minutes before transferring them to a wire rack.

Step 9: Make Maple Icing

In a small saucepan over low heat:
– Melt butter with maple syrup while whisking occasionally.
– Once melted, remove from heat and whisk in confectioners’ sugar. Add salt if desired.

Step 10: Drizzle Icing

Drizzle icing over cooled cookies. Allow icing to set for about an hour before enjoying!

Cookies remain fresh covered at room temperature for up to one week. Enjoy baking these delicious Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

These maple brown sugar cookies are delightful on their own but can be elevated with a few serving ideas. Here are some suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that’s always satisfying. The milk complements the sweetness of the cookies and balances the flavors perfectly.

Warm with Ice Cream

• Serve your cookies warm with a scoop of vanilla or maple ice cream. The combination creates a delicious contrast between warm and cold.

Drizzled with Extra Maple Syrup

• For a sweeter indulgence, drizzle additional pure maple syrup over your cookies. This adds an extra layer of flavor and moisture.

On a Dessert Platter

• Arrange your cookies on a decorative platter alongside fresh fruits or nuts for an appealing dessert spread at gatherings.

Paired with Coffee or Tea

• Enjoy your cookies with a cup of freshly brewed coffee or tea. The warm beverages enhance the flavors of the maple and brown sugar.

How to Perfect Maple Brown Sugar Cookies

Perfecting maple brown sugar cookies involves attention to detail. Here are some tips to ensure your cookies turn out just right.

• Chill the Dough: Chilling is crucial for achieving the perfect texture. It helps the flavors meld and prevents spreading during baking.

• Use Fresh Ingredients: Always use fresh baking soda and high-quality maple syrup for the best flavor and rise in your cookies.

• Measure Flour Correctly: Spoon and level your flour for accurate measurements, ensuring light and fluffy cookies rather than dense ones.

• Watch Baking Time: Keep an eye on your cookies as they bake. They should be set around the edges but still soft in the center when you pull them out.

• Cool Properly: Allow your cookies to cool on the baking sheet before transferring them to a wire rack. This helps maintain their structure.

Best Side Dishes for Maple Brown Sugar Cookies

If you’re looking to complement your maple brown sugar cookies, consider these side dishes that pair wonderfully together.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Cheese Platter: Include creamy cheeses like brie or tangy goat cheese for a savory contrast that enhances cookie flavors.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome side that provides texture alongside sweet treats.

4. Chocolate Fondue: Melted chocolate allows guests to dip their cookies for an indulgent experience, adding richness to each bite.

5. Nut Mix: A selection of roasted nuts adds crunch and depth, making it an excellent snack alongside cookie desserts.

6. Hot Chocolate: Serve rich hot chocolate for dipping; this pairing is especially cozy during colder months.

7. Caramel Sauce: A drizzle of caramel brings an additional sweet element that complements the cookie’s flavors beautifully.

8. Cinnamon Sugar Popcorn: Lightly spiced popcorn offers a fun texture contrast while keeping with sweet themes, perfect for snacking alongside cookies.

Common Mistakes to Avoid

When baking maple brown sugar cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not Chilling the Dough: Failing to chill the cookie dough can lead to overly flat cookies. Always chill for at least 2 hours to ensure they hold their shape.
• Skipping the Pecan Addition: Leaving out chopped pecans means missing out on added texture and flavor. Be sure to include them for that crunch!
• Overmixing the Dough: Overmixing can make cookies tough instead of soft and chewy. Mix just until combined for the best results.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven to 350°F (177°C) before starting.
• Not Using Parchment Paper: Baking cookies directly on a pan can lead to sticking or burning. Use parchment paper or silicone mats for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• If you have leftover dough, keep it chilled in the refrigerator for up to 3 days.

Freezing Maple Brown Sugar Cookies

• Place cooled cookies in a freezer-safe container or zip-top bag for up to 3 months.
• For best results, layer cookies with parchment paper to prevent sticking.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat your oven to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making maple brown sugar cookies:

Can I use other nuts instead of pecans in Maple Brown Sugar Cookies?

Yes! You can substitute walnuts or almonds based on your preference.

How can I make my Maple Brown Sugar Cookies softer?

To achieve softer cookies, reduce the baking time slightly and ensure not to overmix the dough.

What is the best way to store these Maple Brown Sugar Cookies?

Store them in an airtight container at room temperature for up to one week.

Can I freeze the cookie dough before baking?

Absolutely! You can freeze rolled balls of cookie dough and bake them straight from frozen; just add a minute or two extra to the baking time.

What if I don’t have maple extract?

You can either omit it or substitute with additional vanilla extract for flavor, though it may alter the overall taste slightly.

Final Thoughts

These maple brown sugar cookies are not only delicious but also versatile enough for any occasion. You can customize them by adding different nuts or spices as desired. Give this recipe a try and enjoy delightful treats that will impress family and friends!