Mandarin Pasta Spinach Salad with Teriyaki Dressing
This Mandarin Pasta Spinach Salad with Teriyaki Dressing is a delightful and refreshing dish perfect for any occasion. With its vibrant colors and unique blend of flavors, this salad stands out as a healthy choice for lunch or dinner. Tossed in a tasty teriyaki vinaigrette, it combines the crunchiness of nuts, the sweetness of mandarin oranges, and the freshness of spinach, making it irresistible!
Why You’ll Love This Recipe
- Quick and Easy: This salad can be whipped up in just 15 minutes, making it perfect for busy weeknights.
- Healthy Ingredients: Packed with fresh spinach, fruits, and nuts, this salad is loaded with nutrients.
- Versatile Dish: Enjoy it as a side or add chicken or turkey for a satisfying main course.
- Flavorful Dressing: The homemade teriyaki dressing adds a rich and savory taste that enhances every bite.
- Great for Meal Prep: This salad stores well in the fridge, making it ideal for meal prepping.
Tools and Preparation
To make this delicious salad, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Colander
- Jar with lid (for dressing)
- Large mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Perfect for boiling pasta quickly and evenly.
- Colander: Helps drain excess water from cooked pasta effortlessly.
- Jar with lid: Ideal for shaking up the dressing to combine all ingredients smoothly.

Ingredients
For the Salad
- 8 ounces bowtie pasta noodles
- 4 cups spinach leaves
- ½ cup craisins
- ⅓ cup pine nuts (or cashews)
- 1 4-ounce can mandarin oranges (drained)
- ¼ cup cilantro leaves (roughly chopped)
For the Dressing
- ⅓ cup teriyaki sauce (the thicker, the better!)
- ⅓ cup rice apple vinegar (may sub apple cider vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (if you have it)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- ½ cup oil (such as vegetable oil, canola oil, olive oil)
How to Make Mandarin Pasta Spinach Salad with Teriyaki Dressing
Step 1: Cook the Pasta
- Cook pasta according to package instructions until al dente.
- Drain the pasta in a colander and rinse it under cold water to cool down. Set aside.
Step 2: Prepare the Dressing
- In a jar, combine all dressing ingredients: teriyaki sauce, rice vinegar, garlic powder, onion powder, salt, black pepper, sugar, and oil.
- Cover the jar tightly and shake vigorously until the dressing is well mixed.
- Chill the dressing in the refrigerator until ready to use.
Step 3: Combine the Salad Ingredients
- In a large mixing bowl, toss together cooked pasta, spinach leaves, craisins, nuts, mandarin oranges, and cilantro.
- Just before serving, pour the chilled dressing over the salad.
- Toss everything together gently until well coated and serve immediately.
Enjoy your vibrant Mandarin Pasta Spinach Salad with Teriyaki Dressing!
How to Serve Mandarin Pasta Spinach Salad with Teriyaki Dressing
Serving Mandarin Pasta Spinach Salad with Teriyaki Dressing can elevate your meal while providing a refreshing and healthy option. This vibrant salad is perfect for various occasions, from casual lunches to festive gatherings.
Make It a Meal
- Add grilled chicken or turkey for a protein boost that complements the teriyaki dressing.
- Serve with whole grain bread or rolls to round out the meal and add some hearty texture.
Pair with Asian-Inspired Dishes
- Enjoy alongside teriyaki chicken skewers for a deliciously cohesive Asian-themed dinner.
- Consider serving with vegetable spring rolls for a crunchy contrast that pairs well with the salad’s flavors.
Perfect for Potlucks
- Bring this salad to potlucks as it holds up well and is sure to please a crowd.
- Serve in a large bowl with extra dressing on the side for guests to customize their servings.
Light Lunch Option
- Offer this salad chilled for a refreshing lunch on warm days.
- Pair it with a cup of miso soup for an enjoyable and light meal.
How to Perfect Mandarin Pasta Spinach Salad with Teriyaki Dressing
To ensure your Mandarin Pasta Spinach Salad with Teriyaki Dressing turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients – Fresh spinach and ripe mandarin oranges enhance the flavor and texture of the salad.
- Chill the dressing – Allowing the dressing to chill helps meld the flavors together, making each bite more delicious.
- Cook pasta al dente – Cooking pasta slightly underdone ensures it maintains its texture when mixed with other ingredients.
- Add nuts just before serving – For maximum crunch, stir in pine nuts or cashews right before serving to keep them fresh.
- Adjust sweetness – Taste the dressing before adding sugar; adjust according to your preference for sweetness.
- Experiment with greens – Mix in arugula or kale if you want to change up the greens while keeping it nutritious.
Best Side Dishes for Mandarin Pasta Spinach Salad with Teriyaki Dressing
Complementing your Mandarin Pasta Spinach Salad with Teriyaki Dressing can enhance your dining experience. Here are some fantastic side dish options:
- Crispy Vegetable Spring Rolls – These light and crunchy rolls offer a delightful contrast to the salad’s textures.
- Miso Soup – A warm, savory soup that pairs beautifully with the salad’s freshness, creating a balanced meal.
- Edamame Beans – Steamed edamame provides extra protein and fiber, making it an excellent accompaniment.
- Steamed Broccoli – Simple yet nutritious, steamed broccoli adds color and health benefits alongside your salad.
- Sesame Cucumber Salad – This refreshing side features cucumbers dressed in sesame oil, complementing the teriyaki flavors perfectly.
- Quinoa Pilaf – A nutty quinoa pilaf can provide additional heartiness while remaining healthy and delicious.
- Fruit Skewers – Colorful fruit skewers offer a sweet finish that balances well after enjoying the savory salad.
- Roasted Sweet Potatoes – Sweet potatoes add natural sweetness and pair nicely with the Asian-inspired flavors of the salad.
Common Mistakes to Avoid
When preparing your Mandarin Pasta Spinach Salad with Teriyaki Dressing, avoid these common pitfalls to ensure a delightful dish.
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Using overcooked pasta: Cooking pasta too long can lead to mushiness. Always follow package instructions for perfect al dente texture.
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Ignoring dressing balance: Adding too much or too little dressing can overpower or underwhelm the salad. Aim for a balanced flavor by gradually adding dressing until satisfied.
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Forgetting to chill the dressing: A warm dressing can wilt the spinach. Make sure to chill your teriyaki vinaigrette before tossing it with the salad.
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Not mixing ingredients well: Failing to toss all ingredients thoroughly can result in uneven flavors. Ensure an even distribution by tossing gently yet thoroughly.
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Skipping garnishes: Garnishes like cilantro enhance flavor and presentation. Don’t skip on these extras; they add a fresh touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- It will last up to 3 days in the refrigerator.
- Keep the dressing separate if possible to maintain freshness.
Freezing Mandarin Pasta Spinach Salad with Teriyaki Dressing
- This salad is best enjoyed fresh but can be frozen without dressing.
- For freezing, store in a freezer-safe container.
- Use within 1 month for optimal taste.
Reheating Mandarin Pasta Spinach Salad with Teriyaki Dressing
- Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over low heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making this delicious salad.
Can I make the Mandarin Pasta Spinach Salad with Teriyaki Dressing ahead of time?
Yes! You can prepare the salad ingredients ahead of time and store them separately. Combine just before serving for optimal freshness.
What can I use instead of teriyaki sauce?
You can substitute teriyaki sauce with soy sauce mixed with honey or maple syrup for sweetness and depth.
Is this salad suitable for meal prep?
Absolutely! The Mandarin Pasta Spinach Salad with Teriyaki Dressing is perfect for meal prep. Just keep the dressing separate until you’re ready to eat.
How do I customize my salad?
Feel free to add proteins like chicken or turkey, or switch out nuts and fruits based on your preferences.
Final Thoughts
The Mandarin Pasta Spinach Salad with Teriyaki Dressing is not only quick and healthy but also versatile enough for any occasion. Experiment with different proteins or vegetables to make it your own!
Mandarin Pasta Spinach Salad with Teriyaki Dressing
Discover the delightful Mandarin Pasta Spinach Salad with Teriyaki Dressing, a vibrant and refreshing dish perfect for any occasion. This salad combines the crunch of nuts, the sweetness of mandarin oranges, and the freshness of spinach, all enveloped in a rich homemade teriyaki vinaigrette. Ideal for busy weeknights, it can be prepared in just 15 minutes and is packed with nutrients from fresh ingredients. Enjoy it as a light lunch or elevate it by adding grilled chicken or turkey for a satisfying main course. Perfect for potlucks or meal prep, this salad is sure to impress with its colorful presentation and delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 8 ounces bowtie pasta
- 4 cups fresh spinach leaves
- ½ cup craisins
- ⅓ cup pine nuts (or cashews)
- 1 can (4 ounces) mandarin oranges, drained
- ¼ cup cilantro leaves, chopped
- ⅓ cup teriyaki sauce
- ⅓ cup rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- ½ cup oil (such as vegetable oil, canola oil, olive oil)
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a jar, combine teriyaki sauce, rice vinegar, garlic powder, onion powder, salt, black pepper, sugar, and oil. Shake well and refrigerate.
- In a large bowl, toss together cooked pasta, spinach, craisins, nuts, mandarin oranges, and cilantro.
- Just before serving, pour chilled dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg