Made This Lemon Garlic Butter Chicken
Made This Lemon Garlic Butter Chicken is a delightful and quick dish that combines tender chicken with the zesty flavors of lemon and rich butter. This comforting meal, served with creamy Parmesan linguine, is perfect for busy weeknights or special gatherings. In just under 30 minutes, you can whip up this crowd-pleaser that’s both satisfying and full of flavor. With its simple ingredients and straightforward preparation, it’s an ideal choice for families or anyone looking to impress without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Prepare the linguine by boiling salted water and cooking until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and add chicken pieces in a single layer. Cook for 5-7 minutes until golden brown.
- Add lemon zest, juice, and Italian seasoning to the chicken; stir well.
- Combine cooked linguine with the chicken in the skillet, mixing thoroughly. Gradually add Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://cookingbelle.com/made-this-lemon-garlic-butter-chicken/