Made This Creamy Garlic Parmesan Tortellini
Indulge in the rich flavors of Made This Creamy Garlic Parmesan Tortellini, a delightful dish that combines tender cheese tortellini with a luscious garlic Parmesan sauce. Perfect for family dinners or special occasions, this recipe brings a satisfying warmth to your table in just 30 minutes. The creamy sauce envelops each tortellini, while the addition of sautéed chicken and vibrant broccoli adds both nutrition and color. With its quick preparation and comforting taste, this creamy pasta dish is sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb crumbled chicken sausage
- 2 cups broccoli florets
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
- Sauté the chicken sausage and broccoli: In a skillet over medium heat, melt butter and add crumbled chicken sausage. Cook until browned (about 5-7 minutes), then stir in broccoli florets and cook until tender (about 3-4 minutes).
- Prepare the sauce: Pour chicken broth into the skillet, stirring well. Gradually add grated Parmesan cheese, mixing until melted and creamy.
- Combine everything: Gently fold cooked tortellini into the skillet, tossing to coat with the sauce. Heat on low for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg