Made This Cheesesteak Tortellini
Indulge in the rich flavors of Made This Cheesesteak Tortellini, a delightful fusion of tender steak and creamy tortellini enveloped in a savory provolone sauce. This comforting dish is perfect for family dinners or casual gatherings, offering a quick and satisfying meal that comes together in under 30 minutes. With its kid-friendly appeal and hearty ingredients, it’s sure to become a favorite at your dinner table. Pair it with garlic bread or a fresh salad for an elevated dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, sauté the sliced ribeye until browned (approximately 4-5 minutes). Add bell pepper and garlic; cook until softened (about 2-3 minutes).
- Pour in beef broth and bring to a simmer. Stir in heavy cream and allow to cook for another minute.
- Gradually add provolone cheese while stirring until melted and smooth.
- Combine cooked tortellini with the steak mixture; toss gently until well coated.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 615
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://cookingbelle.com/made-this-cheesesteak-tortellini/