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Louisiana Praline Recipe

Louisiana Praline Recipe
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Indulge in the irresistible sweetness of this Louisiana Praline Recipe, a delightful treat that captures the essence of Southern flavors right in your kitchen. These rich, buttery confections are made with caramelized sugar and crunchy pecans, creating a perfect balance of sweetness and texture that is sure to satisfy any sweet tooth. Whether you’re celebrating a holiday, hosting friends, or simply treating yourself, these pralines are an excellent choice for every occasion. Easy to make and versatile enough to serve on their own or as toppings for desserts, they also make charming homemade gifts. Enjoy a taste of the South with these classic pralines that promise to be a hit with everyone!

Ingredients

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  • 1 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 8 tbsp unsalted butter (divided)
  • 1/4 cup boiling water
  • 1 1/2 cups toasted pecans, coarsely chopped
  • 1 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare your baking sheet by lining it with aluminum foil or a silicone mat and spraying it with nonstick cooking spray.
  2. In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
  3. Insert a candy thermometer and cook while stirring until it reaches 240°F (soft ball stage).
  4. Remove from heat and drop cubes of butter on top without stirring; let sit for one minute.
  5. Add vanilla extract and toasted pecans; stir until well combined.
  6. When the mixture begins to thicken, drop spoonfuls onto your prepared baking sheet quickly.
  7. Allow pralines to set at room temperature for about 30 minutes until hardened.

Nutrition

Find it online: https://cookingbelle.com/louisiana-praline-recipe/

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