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Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

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Indulge in the vibrant flavors of our Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing—a delightful mix of taco-inspired ingredients that transforms a classic dish into a hearty salad. This recipe features tender, taco-seasoned chicken, crisp vegetables, and a tangy dressing that perfectly ties everything together. Whether you’re looking for a quick weeknight meal or an impressive dish for gatherings, this salad is sure to please everyone at the table. Plus, it’s incredibly versatile; feel free to customize it with your favorite toppings or available ingredients!

Ingredients

Scale
  • 1 1/4 pounds boneless skinless chicken breasts
  • 4 cups romaine lettuce
  • 1 or 2 medium tomatoes (diced)
  • 1/2 cup canned corn (drained)
  • 1/2 cup canned black beans (drained and rinsed)
  • 1 medium Hass avocado (peeled and diced)
  • 1 cup shredded cheese (Monterey Jack and cheddar blend)
  • 1 cup seasoned tortilla chips (crushed)
  • 2 tablespoons olive oil
  • 1.25-ounce packet taco seasoning (divided)
  • 1/2 cup mayonnaise (lite okay)
  • 1/4 cup sour cream (lite okay; plain Greek yogurt may be substituted)
  • 3 to 4 tablespoons lime juice (or as necessary for flavor and consistency)
  • 1/4 cup cilantro leaves (minced)
  • 1/2 teaspoon granulated sugar (optional and to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with taco seasoning. Cook for about 5 minutes until cooked through.
  2. In a large platter, layer romaine lettuce and top with diced tomatoes, corn, black beans, avocado, cheese, crushed tortilla chips, and cooked chicken.
  3. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, and remaining taco seasoning until smooth. Stir in minced cilantro.
  4. Drizzle dressing over the salad just before serving.

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