Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful fusion of freshness and flavor, perfect for any occasion. This moist and fluffy loaf takes full advantage of garden-fresh zucchini, enhanced by the zesty brightness of lemon juice and zest. Whether served as a breakfast treat, a snack, or dessert, this bread captivates with its aromatic profile and tender texture. Drizzled with a sweet lemon glaze or enjoyed plain, it’s a versatile addition to your baking repertoire that’s sure to please family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C). Prepare mini loaf pans with cooking spray.
- Whisk together flour, baking powder, and salt in one bowl.
- In another bowl, mix eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until smooth.
- Gradually combine dry ingredients into wet ingredients without overmixing.
- Fold in shredded zucchini until evenly distributed.
- Pour batter into pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack. Drizzle with prepared lemon glaze if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingbelle.com/lemon-zucchini-bread/