Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie is a delightful dish that pairs tender chicken with rich, creamy pasta. This recipe is perfect for weeknight dinners or special gatherings, offering a fantastic blend of flavors that everyone will love. Its simplicity and elegance make it a must-try for any home cook.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be made in under 30 minutes, making it ideal for busy nights.
- Rich Flavor: The combination of lemon, garlic, and butter creates a savory sauce that elevates the chicken and pasta.
- Family-Friendly: Kids and adults alike will enjoy this comforting meal that’s easy to customize.
- Versatile Ingredients: Swap out the chicken for turkey or add seasonal veggies to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this recipe fits right in.
Tools and Preparation
To create this delicious Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Tongs or spatula
- Mixing bowl
Importance of Each Tool
- Large skillet: Ideal for searing chicken evenly while creating a luscious sauce.
- Pot for boiling pasta: Ensures your bowtie pasta cooks perfectly al dente every time.
- Measuring cups and spoons: Accurate measurements lead to consistent results in flavor.
- Tongs or spatula: Handy for flipping chicken without losing moisture while mixing ingredients efficiently.

Ingredients
For the Chicken
- 2 large chicken breasts, boneless and skinless
- 1 teaspoon dried Italian seasoning
For the Pasta
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
For the Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
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How to Make Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
While the pasta cooks, season both sides of the chicken breasts with dried Italian seasoning, salt, and pepper. Heat a large skillet over medium heat and add 2 tablespoons of butter.
Step 3: Sear the Chicken
Once the butter is melted and sizzling, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest on a cutting board.
Step 4: Make the Sauce
In the same skillet, add remaining butter along with minced garlic. Sauté for about 1 minute until fragrant. Then stir in lemon juice, scraping up any bits from the pan.
Step 5: Combine Everything
Slice the chicken into strips. Return it to the skillet along with cooked pasta. Toss everything together until well coated with sauce. Finally, sprinkle grated Parmesan cheese over top before serving.
Enjoy your delicious Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie!
How to Serve Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
Serving Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie is all about presentation and pairing. This dish is rich and flavorful, so consider a few creative ways to serve it for an inviting meal.
Use Fresh Herbs
- Garnish the dish with freshly chopped parsley or basil for a pop of color and added flavor.
Pair with a Salad
- A crisp green salad dressed in a light vinaigrette complements the richness of the chicken and pasta well.
Offer Crusty Bread
- Serve slices of warm, crusty bread on the side for a delightful way to soak up any extra sauce.
Add Lemon Wedges
- Including lemon wedges on the plate allows guests to squeeze fresh lemon juice over their dish, enhancing the flavors.
Use Elegant Dinnerware
- Presenting your meal on elegant plates can elevate the dining experience, making it feel more special.
How to Perfect Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
Achieving perfection with Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie requires attention to detail. Here are some essential tips:
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Choose Quality Ingredients: Using fresh chicken and high-quality Parmesan cheese will greatly enhance the flavor of your dish.
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Cook Pasta Al Dente: Be sure to cook your bowtie pasta until it’s al dente for the best texture; it should have a slight bite.
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Balance Flavors: Adjust lemon juice and garlic levels according to your taste preference; this will help balance acidity and richness.
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Don’t Overcook Chicken: Ensure the chicken breasts are cooked just right; they should be juicy and tender, not dry.
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Mix Sauce Thoroughly: When combining pasta with sauce, ensure everything is well-coated for maximum flavor in every bite.
Best Side Dishes for Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
Complementing your main dish with the right sides can create a well-rounded meal. Here are some excellent options:
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Garlic Roasted Asparagus: Tender asparagus roasted with garlic adds a delicious crunch and vibrant color.
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Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast to the creamy pasta.
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Caesar Salad: A classic Caesar salad pairs nicely, adding crispness and a touch of bitterness that balances the dish’s richness.
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Grilled Zucchini: Grilled zucchini drizzled with olive oil enhances flavors while adding a touch of smokiness.
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Roasted Potatoes: Crispy roasted potatoes offer heartiness that complements the chicken well.
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Caprese Skewers: These skewers made from fresh mozzarella, tomatoes, and basil provide a refreshing bite before your main course.
Common Mistakes to Avoid
- One common mistake is overcooking the chicken. This can lead to dry meat. To avoid this, cook the chicken until it reaches an internal temperature of 165°F (75°C).
- Another mistake is not seasoning properly. Under-seasoned dishes can lack flavor. Be sure to season each layer of your dish for the best taste.
- A frequent error is using the wrong pasta type. Bowtie pasta complements the sauce well. Stick with bowtie for optimal texture and flavor absorption.
- Ignoring the sauce consistency can ruin the dish. If too thick, add a splash of broth or cream. If too thin, let it simmer longer to thicken.
- Lastly, skipping the resting time for chicken after cooking is a mistake. Letting it rest allows juices to redistribute, ensuring moist and flavorful meat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days in the fridge.
Freezing Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
- Freeze in a freezer-safe container or bag.
- Best if consumed within 2 months for optimal flavor and texture.
Reheating Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
- Oven: Preheat to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
- Microwave: Use medium power and heat in short intervals, stirring occasionally until hot.
- Stovetop: Warm over medium-low heat, adding a splash of broth if necessary to maintain moisture.
Frequently Asked Questions
What is Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie?
Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie is a flavorful dish featuring tender chicken in a buttery garlic sauce served over bowtie pasta with creamy Parmesan cheese.
Can I substitute other proteins?
Yes! You can use turkey or beef instead of chicken. Each will provide a different flavor profile while still complementing the lemon-garlic sauce.
How can I make this dish lighter?
To lighten up Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie, you can use less butter or replace it with olive oil and incorporate more vegetables into the dish.
What sides pair well with this recipe?
Great sides include steamed vegetables, a fresh salad, or garlic bread that can soak up any extra sauce.
Final Thoughts
Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the seasoning. Give it a try; it’s sure to become a family favorite!
Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie
Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie is a sumptuous dish that combines tender chicken breasts with bowtie pasta in a luscious, buttery garlic sauce. The bright acidity of fresh lemon juice complements the rich flavors, making it an ideal choice for weeknight dinners or special occasions. This recipe is not only easy to prepare but also versatile, allowing you to customize it with seasonal vegetables or alternative proteins like turkey. Every bite offers a delightful blend of creamy and zesty notes, ensuring this dish will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta (farfalle)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add bowtie pasta, and cook until al dente. Drain and set aside.
- Prepare the chicken: Season both sides of chicken breasts with salt, pepper, and Italian seasoning. Heat 2 tablespoons of butter in a skillet over medium heat.
- Sear the chicken: Add seasoned chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
- Make the sauce: In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute until fragrant. Stir in lemon juice.
- Combine everything: Slice the rested chicken into strips, return it to the skillet along with cooked pasta, and toss to coat with sauce. Sprinkle grated Parmesan over top before serving.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 525
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg