Lemon Blueberry Cookies Recipe
Lemon Blueberry Cookies are a refreshing and delightful treat that captures the essence of spring in every bite. These cookies combine the zesty brightness of lemon with the sweetness of juicy blueberries, creating a perfect balance of flavors. Ideal for any occasion, they are soft and chewy, making them a hit with both kids and adults alike. Best of all, this easy recipe requires just one bowl and no chilling time, allowing you to whip up these delicious cookies in no time. Whether it’s a family gathering, potluck, or simply a cozy afternoon snack, these Lemon Blueberry Cookies will surely impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- 3 small lemons, zested
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- ¼ cup granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, mix sugar and lemon zest until combined. Stir in melted butter, then add egg and vanilla extract.
- Gradually fold in dry ingredients until just combined. Gently mix in blueberries.
- Scoop dough onto the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingbelle.com/lemon-blueberry-cookies-recipe/