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Kung Pao Chicken Noodles

Kung Pao Chicken Noodles
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Indulge in the vibrant flavors of Kung Pao Chicken Noodles, a quick and satisfying meal ready in just 30 minutes. This dish features tender chicken marinated in a savory blend of tamari, honey, and chili paste, tossed with perfectly cooked noodles and a rich, aromatic sauce. With its perfect balance of sweet and spicy, this recipe is ideal for busy weeknights or family gatherings. Plus, it’s customizable—add your favorite vegetables to boost nutrition and color. Whether you’re serving it up for dinner or meal prepping for the week, these Kung Pao Chicken Noodles are sure to impress!

Ingredients

Scale
  • 12 ounces noodles of choice
  • 1 pound chicken breast
  • 2 tablespoons low sodium tamari
  • 1 tablespoon honey
  • 1 tablespoon chili paste
  • 1 tablespoon toasted sesame oil
  • 1/2 cup diced green onion
  • 1 tablespoon minced garlic
  • 1/2 cup low sodium tamari
  • 1 tablespoon peanut butter
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 1 tablespoon cornstarch

Instructions

  1. Cut chicken into small pieces and marinate with tamari, honey, and chili paste for at least 30 minutes.
  2. Cook noodles according to package instructions; drain and set aside.
  3. Whisk together sauce ingredients (except water and cornstarch) until smooth.
  4. Sauté diced green onions and garlic in toasted sesame oil until fragrant.
  5. Add marinated chicken to skillet; cook until fully cooked (internal temperature reaches 165°F).
  6. Combine sauce with water and cornstarch in a separate pot over low heat to thicken.
  7. Mix in cooked noodles, then add the chicken; toss to coat evenly.
  8. Serve garnished with crushed peanuts and diced green onion.

Nutrition

Find it online: https://cookingbelle.com/kung-pao-chicken-noodles/

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