Kohakutou Crystal Gummy Candy
Kohakutou Crystal Gummy Candy is a delightful Japanese confection that merges creativity with flavor in a fun dessert-making experience. This unique candy features a chewy center encased in a crunchy outer layer, creating an exciting texture that’s perfect for sharing at parties or enjoying as a sweet treat during the day. The best part? You can customize these gummies with your favorite flavors and colors, making each batch uniquely yours. With simple ingredients and straightforward steps, bring the joy of homemade Kohakutou to your kitchen and impress friends and family with these vibrant, fruity snacks!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 100 gummies 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Ingredients
Scale
- 12 grams agar agar
- 14 ounces cool water
- 24 ounces sugar
- 1/4 teaspoon candy flavoring
- 3 drops liquid food coloring (optional)
Instructions
- In a medium saucepan, combine cool water and sprinkle agar agar. Let it soak for 5 minutes.
- Heat the mixture over medium heat until simmering, stirring constantly for 2-3 minutes to dissolve.
- Gradually add sugar while stirring until fully dissolved (about 2-3 minutes).
- Remove from heat and mix in your desired candy flavoring.
- Lightly oil a heatproof dish, pour in the mixture, and swirl in food coloring if desired.
- Chill in the fridge for 2-3 hours until set.
- Cut into shapes with a sharp knife, then place on parchment paper to dry for 2-3 days.
Nutrition
- Serving Size: 1 gummy (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/kohakutou-crystal-gummy-candy/