Keto Chili
Indulge in the rich flavors of this Keto Chili, the ultimate low-carb comfort food that’s perfect for busy weeknights or cozy gatherings. Packed with hearty ingredients like ground beef, vibrant vegetables, and a blend of aromatic spices, this chili is not only satisfying but also customizable to suit your personal taste. With just 6 grams of carbs per serving, it’s an ideal choice for anyone following a keto lifestyle. Easy to prepare and great for meal prep, this dish ensures you’ll have delicious leftovers to enjoy throughout the week. Get ready to savor every spoonful of this savory delight!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Skillet
- Cuisine: Keto
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 6 slices turkey bacon
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- salt and pepper, to taste
- cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, cook turkey bacon until crispy; drain and set aside.
- Sauté onions, celery, and bell pepper in the same skillet until tender.
- Add ground beef and cook until browned; drain excess fat.
- Stir in jalapeno and garlic; cook for one minute.
- Mix in chili powder, cumin, oregano, and paprika; cook for an additional 30 seconds.
- Return chopped turkey bacon to skillet; add tomato paste, diced tomatoes, salt, and pepper.
- Pour in bone broth and simmer uncovered for 20 minutes.
- Serve hot topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/keto-chili/