Garlic Butter Beef & Cheesy Bowtie Pasta
Indulge in the comforting flavors of Garlic Butter Beef & Cheesy Bowtie Pasta, a delightful dish that combines creamy cheese and savory garlic with tender beef. This recipe is quick to prepare, making it an ideal choice for busy weeknights or cozy weekends. With its rich flavor and satisfying texture, this pasta dish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb bowtie pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Garlic butter (homemade or store-bought)
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Stir in garlic butter until melted, ensuring all beef pieces are well coated.
- Add the cooked bowtie pasta to the skillet, mixing in shredded cheddar and Parmesan cheeses until melted and creamy.
- Remove from heat, serve hot, and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg