Jalapeño Jelly Recipe
Indulge in the delightful flavors of homemade Jalapeño Jelly, a perfect fusion of sweet and spicy that transforms your culinary creations. This vibrant jelly not only serves as an exciting spread for toast and crackers but also enhances grilled meats and adds a kick to dips. With its eye-catching color, it’s a fantastic addition to parties and gatherings, or simply to elevate your everyday snacking experience. You can easily customize the heat level based on your preference, making it a versatile condiment for any palate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 48 servings 1x
- Category: Condiment
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 jalapeño peppers (half seeded)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 5½ cups sugar
- 1½ cups white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
Instructions
- Sterilize jars by washing them with hot, soapy water; keep them warm.
- Place lids in simmering water to prepare.
- Chop jalapeños and bell peppers in a food processor until fine, then strain off excess liquid.
- In a large stock pot, combine chopped peppers with sugar, vinegar, and salt; boil over medium-high heat for 10 minutes.
- Stir in pectin and boil for an additional minute before removing from heat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/jalapeno-jelly-recipe/