Italian Lemon Jam
Italian Lemon Jam is a vibrant and zesty spread that captures the refreshing essence of fresh lemons. This homemade jam adds a delightful sweet and tangy flavor to your breakfast table, perfect for slathering on toast, enhancing desserts, or using as a pastry filling. With just four simple ingredients and an hour of your time, you can create this versatile treat that’s free from preservatives. Experience the satisfaction of making your own lemon jam and enjoy its bright flavor in countless ways.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the lemons by washing and zesting them, then juicing and discarding the seeds.
- In a large pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat. Reduce to a simmer and cook for 30-40 minutes, stirring occasionally until thickened.
- Test for consistency by placing a small amount on a cold plate; if it gels, it's ready.
- Pour into sterilized jars while warm, seal tightly, and let cool at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/italian-lemon-jam/