Ice Cream Sandwich Cake
Indulge in the delightful flavors of Ice Cream Sandwich Cake, a chilled dessert that combines layers of ice cream sandwiches, fluffy whipped topping, and colorful candies. This no-bake treat is perfect for summer get-togethers, birthday celebrations, or as a fun family activity. With each slice revealing enticing layers, this cake not only pleases the palate but also brings joy to gatherings and special occasions. Plus, it’s quick to prepare—taking only 20 minutes before it needs a bit of time in the freezer. Get ready to impress your guests with this easy yet show-stopping dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- On a large serving plate, arrange four ice cream sandwiches in a row.
- Pipe dollops of thawed whipped topping over the sandwiches.
- Sprinkle miniature chocolate chips and mini M&M's on top.
- Freeze until firm. Repeat with remaining ingredients to create three layers.
- Once assembled, freeze the entire cake for at least one hour.
- Drizzle fudge sauce on top before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/ice-cream-sandwich-cake/