Ice Cream Sandwich Cake
Indulge in the delightful layers of this Ice Cream Sandwich Cake, a fun and easy dessert that’s perfect for summer gatherings, birthday celebrations, or a sweet treat on a hot day. This no-bake cake features creamy ice cream sandwiches stacked with fluffy whipped topping and vibrant candy. With each slice, you’ll experience a harmonious blend of textures and flavors that will surely impress guests of all ages. Customize it with your favorite toppings to make it uniquely yours! Plus, there’s no need to turn on the oven, keeping your kitchen cool while you whip up this delicious dessert.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Layer 4 ice cream sandwiches on a serving plate.
- Pipe whipped topping over the sandwiches and sprinkle with chocolate chips and M&M's.
- Freeze until firm, then repeat with remaining ingredients for a total of 3 layers.
- Freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/ice-cream-sandwich-cake-2/