I Made This Peanut Butter Cup Dump Cake
Indulge in the ultimate dessert with my I Made This Peanut Butter Cup Dump Cake, a delightful treat that brings together rich chocolate and creamy peanut butter in every gooey bite. This dessert is incredibly easy to prepare, making it perfect for any occasion, whether you’re hosting a birthday party or enjoying a cozy night in. With minimal effort, you can create an eye-catching cake that will have everyone coming back for seconds. Topped with mini peanut butter cups that melt into the warm cake, it’s an unforgettable sweet experience that will impress your family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 1/2 cup creamy peanut butter
- 1 cup mini peanut butter cups, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together the chocolate cake mix and instant pudding mix until fully blended.
- Stir in the creamy peanut butter until well combined.
- Grease a 9×13 inch baking dish and pour the batter into it.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and sprinkle mini peanut butter cups on top while warm, allowing them to melt slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 23g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg