One-pot Creamy Beef and Garlic Butter Pasta
Indulge in the rich and comforting flavors of I Made This One-pot Creamy Beef. This delightful dish combines tender ground beef with garlic, Italian seasoning, and creamy Parmesan cheese, all tossed together with your favorite pasta in just one pot! Perfect for busy weeknights or family gatherings, this recipe not only promises a satisfying meal but also minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat if necessary.
- Stir in the butter until melted, then add minced garlic and sauté for about one minute until fragrant.
- Sprinkle in the Italian seasoning and mix well.
- Pour in the beef broth while scraping up any browned bits from the pot. Bring to a simmer.
- Add pasta and ensure it is submerged in the broth. Cover and cook according to package instructions until al dente.
- Reduce heat, stir in Parmesan cheese until creamy, and adjust seasoning as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookingbelle.com/i-made-this-one-pot-creamy-beef/