I Made This Creamy Garlic Butter Chicken
I Made This Creamy Garlic Butter Chicken is a delightful dish that brings together tender chicken and rotini pasta enveloped in a rich, creamy garlic butter sauce. Perfect for cozy family dinners or busy weeknights, this recipe is not only quick to prepare but also customizable to suit your taste. In just under 30 minutes, you can create a flavorful meal that will impress everyone at the table. Serve it with fresh greens, crusty bread, or over fluffy rice for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter
- 4 cloves garlic (optional)
- 8 oz rotini pasta
Instructions
- Cook rotini in boiling salted water until al dente, then drain.
- In a large skillet, melt butter over medium heat and sauté minced garlic for about a minute.
- Add chicken pieces seasoned with Italian seasoning and cook until golden brown.
- Lower heat, stir in Parmesan cheese until melted, then add cooked rotini and toss to combine.
- Serve on plates and garnish with extra Parmesan or fresh herbs as desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg