I Made Lemon Garlic Butter Chicken Bites
Indulge in the delightful flavors of I Made Lemon Garlic Butter Chicken Bites, a simple yet satisfying dish that promises to impress family and guests alike. This recipe features tender chicken pieces sautéed to perfection in a rich lemon-garlic butter sauce. Paired with savory parmesan linguine, it creates a harmonious meal ideal for any occasion, from busy weeknight dinners to special gatherings. With its zesty profile and creamy pasta, this dish embodies comfort food at its finest while remaining uncomplicated to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Prepare ingredients by gathering everything on your counter.
- Boil water in a pot and cook linguine according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet over medium heat, melt butter and add chicken pieces. Season with lemon zest, juice, and Italian seasoning. Cook until golden brown and fully cooked (5-7 minutes).
- Add cooked linguine to the skillet, tossing everything together. If necessary, add reserved pasta water for creaminess, then stir in grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg