I Just Made This Creamy Garlic Parmesan Tortellini
Indulge in the rich flavors of I Just Made This Creamy Garlic Parmesan Tortellini, a delightful dish perfect for busy weeknights or family gatherings. This comforting recipe combines tender chicken, fresh broccoli, and smooth cheese tortellini enveloped in a luscious garlic Parmesan sauce. With a preparation time of just under 30 minutes and minimal cleanup, this one-pot meal is not only quick but also versatile enough to accommodate various vegetables or proteins based on your preferences. Whether you’re cooking for picky eaters or entertaining guests, this creamy pasta dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets (steamed or cooked)
- 1 teaspoon Italian seasoning
Instructions
- Cook the tortellini according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
- In the same pot over medium heat, add olive oil if desired and cook chicken pieces seasoned with salt and pepper until golden brown and cooked through (5-7 minutes).
- Stir in steamed broccoli and Italian seasoning; then mix in half of the grated Parmesan cheese until melted and creamy.
- Gently fold the cooked tortellini into the sauce mixture until well coated. Add more cheese if desired, stirring until combined.
- Serve topped with remaining Parmesan.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 490
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg