How to Make Kohakutou Candy (Japanese Crystal Gummies)
Make your own Japanese Kohakutou Candy (Japanese Crystal Gummies) at home with this simple and delightful recipe! These vibrant, chewy candies are perfect for snacking, sharing at gatherings, or adding a touch of sweetness to your afternoon tea. With only five ingredients, including agar-agar as a plant-based gelling agent, you can customize the flavors and colors to suit any occasion. Experience the fun of creating these beautiful crystal-like gummies that are sure to impress friends and family!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 70 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 6 tsp agar-agar powder
- 1 ¾ cups water
- 3 cups granulated sugar
- ¼ tsp flavoring (fruity extracts or essences)
- Liquid food coloring
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a medium saucepan, combine agar-agar powder, water, and granulated sugar. Whisk until well mixed.
- Place the saucepan over medium heat, stirring continuously until the agar-agar dissolves completely (about 5 minutes). Bring to a gentle boil while stirring occasionally.
- Remove from heat and stir in the flavoring and desired liquid food coloring.
- Pour the mixture onto the prepared baking sheet and spread evenly. Allow it to cool at room temperature for about 2 hours or until set.
- Once set, cut the candy into crystal shapes using scissors or a knife. Let them dry for an additional hour before serving.
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg