Honey Roasted Sweet Potatoes
Indulge in the comforting warmth of Honey Roasted Sweet Potatoes, an easy-to-make side dish that brings a delightful sweetness to any meal. With their vibrant color and melt-in-your-mouth texture, these caramelized sweet potatoes are elevated by a luscious honey-lemon glaze that perfectly balances sweet and tangy flavors. This versatile recipe is ideal for everything from weeknight dinners to festive holiday gatherings, making it a favorite among family and friends. Enjoy the health benefits of sweet potatoes packed with nutrients while experiencing the joy of a crowd-pleasing dish that complements a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest from 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F. Line a baking sheet with aluminum foil.
- In a large mixing bowl, toss peeled and diced sweet potatoes with salt.
- In a small saucepan, combine melted butter and olive oil over medium heat. Stir in lemon juice, zest, and honey; let simmer for one minute.
- Pour the honey-lemon mixture over the sweet potatoes and coat evenly.
- Spread the coated sweet potatoes on the lined baking sheet in a single layer. Roast for 25 minutes or until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 16g
- Sodium: 54mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingbelle.com/honey-roasted-sweet-potatoes/