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Honey Garlic Chicken Bowl with Rice, Broccoli & Roasted Butternut Squash

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Indulge in a vibrant and nutritious Honey Garlic Chicken Bowl with Rice, Broccoli, and Roasted Butternut Squash. This delightful meal harmonizes tender chicken coated in a sweet-savory honey garlic glaze, fluffy rice, crisp broccoli, and caramelized butternut squash. Perfect for busy weeknights or leisurely weekend dinners, this dish is not only easy to prepare but also customizable to suit your taste. Whether you’re looking to impress guests or simply enjoy a wholesome meal at home, this colorful bowl is sure to satisfy both the palate and the eyes.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 cup butternut squash, cubed
  • 1 cup cooked white rice
  • 1 cup steamed broccoli florets
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, pepper, and optional cinnamon. Spread on a baking sheet and roast for 25-30 minutes until golden.
  2. In a skillet over medium heat, add olive oil and cubed chicken. Cook until golden brown. Add garlic, honey, soy sauce, paprika, salt, and pepper; simmer until well-coated in glaze.
  3. Steam broccoli florets for about 3-4 minutes until bright green.
  4. Assemble bowls with rice at the base, topped with roasted squash, steamed broccoli, and glazed chicken. Garnish with parsley.

Nutrition

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