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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

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Indulge in the delightful flavors of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas—a dish that perfectly balances sweetness and spice. This vibrant recipe features tender, caramelized cauliflower tossed in a sweet honey and fragrant curry blend, complemented by crisp chickpeas and golden halloumi. Ideal for both weeknight dinners and special gatherings, this dish is not just about taste; its colorful presentation makes it a feast for the eyes as well. Enjoy this easy-to-make recipe that’s packed with nutritious ingredients, ensuring you satisfy your cravings while impressing guests.

Ingredients

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  • 2 cups cauliflower florets
  • 4 oz halloumi cheese, sliced
  • 1 cup canned chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss cauliflower florets with olive oil, honey, curry powder, salt, and pepper until evenly coated. Spread on a baking sheet in a single layer.
  3. Roast for about 20 minutes until golden brown.
  4. Meanwhile, toss chickpeas with paprika, salt, and a little additional oil; spread on another baking sheet or pan-fry until crunchy.
  5. Heat a grill pan over medium-high heat and grill halloumi for 2-3 minutes on each side until golden.
  6. To serve, arrange roasted cauliflower as a base, top with grilled halloumi slices, and sprinkle with crunchy chickpeas.

Nutrition

Find it online: https://cookingbelle.com/honey-curry-roasted-cauliflower-with-grilled-halloumi-and-crunchy-chickpeas/

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