Homemade Plum Jelly
Indulge in the delightful taste of homemade plum jelly, a perfect blend of sweet and tart flavors that can elevate any meal. This easy-to-follow recipe requires just a handful of simple ingredients. The vibrant essence of fresh plums shines through, making it an ideal spread for breakfast or a unique gift for friends and family. With a quick cooking process and customizable sweetness options, this homemade treat is sure to impress both novice cooks and experienced chefs alike. Enjoy it on toast, as a dessert topping, or even as a glaze for meats—this versatile jelly is a must-try!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: Homemade
Ingredients
Scale
- 5 pounds ripe plums
- 1–1/2 cups water
- 1 (1.75 ounce) box fruit pectin
- 1 tablespoon unsalted butter
- 6–1/2 cups granulated sugar
Instructions
- Slice the plums in half, remove the pits, and place them in a large stockpot with water.
- Bring to a boil, cover, and simmer for about 10 minutes.
- Strain the juice using a colander followed by a fine mesh strainer; let it drain for at least 30 minutes.
- Pour approximately 5 ½ cups of juice back into the pot, adding pectin and butter.
- Bring to a hard boil, then add all sugar at once and boil for one minute.
- Remove from heat and skim off any foam.
- Ladle hot jelly into clean jars and store in the refrigerator for up to six months.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 51
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/homemade-plum-jelly/