Homemade Plum Jelly

Learn how to make delicious homemade plum jelly with just a few simple ingredients! Perfect for spreading on toast, adding to desserts, or giving as gifts, this recipe is both easy and rewarding. The vibrant flavor of fresh plums shines through, making it a delightful addition to any occasion. Whether you’re new to jelly-making or an experienced pro, you’ll love the versatility and freshness of this homemade treat.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common items you likely already have in your kitchen.
• Quick Process: With just a few easy steps, you can enjoy homemade jelly in no time.
• Customizable Sweetness: Adjust the sweetness by using honey or alternative sweeteners if desired.
• Storage Friendly: Enjoy your jelly for up to six months by storing it properly in the fridge.
• Versatile Uses: Ideal for breakfast spreads, desserts, or even as a unique gift.

Tools and Preparation

Before starting, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large stockpot
• Colander
• Fine mesh strainer
• Metal spoon
• Clean jars

Importance of Each Tool

• Large stockpot: Essential for boiling the plums and cooking the jelly mixture evenly.
• Colander: Helps strain out the plum solids quickly and efficiently.
• Fine mesh strainer: Ensures you get a smooth juice without any pulp or chunks.
• Metal spoon: Ideal for skimming foam from the top of the boiling jelly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make your own delicious homemade plum jelly, gather the following ingredients:

For the Jelly

• 5 pounds ripe plums
• 1-1/2 cups water
• 1 (1.75 ounce) box fruit pectin
• 1 tablespoon unsalted butter
• 6-1/2 cups granulated sugar

How to Make Homemade Plum Jelly

Step 1: Prepare the Plums

1. Slice the plums in half and remove and discard the pits. Don’t bother peeling the plums.
2. Place the plums into a large stockpot. Add the water.

Step 2: Cook the Plums

1. Bring the pot to a boil.
2. Cover and simmer over medium heat for about 10 minutes.

Step 3: Strain the Juice

1. Strain the juice by pouring it first through a colander.
2. Then strain again through a fine mesh strainer or line a colander with several layers of cheesecloth.
3. Allow the fruit to drain for at least 30 minutes and discard any leftover fruit.

Step 4: Combine Ingredients

1. You should have about 5 ½ cups of plum juice; pour this back into the pot.
2. Add one box of pectin and butter.

Step 5: Boil the Mixture

1. Bring the juice to a hard rolling boil.
2. Add all of the sugar at once and continue to boil for one minute.

Step 6: Finish Your Jelly

1. Remove the pot from heat.
2. Skim any foam from the top using a metal spoon.

Step 7: Jar Your Jelly

1. Ladle your homemade plum jelly into clean jars while still hot.
2. Store in the fridge where it can last for up to six months.

With these straightforward steps, you can create your very own homemade plum jelly that’s bursting with flavor! Enjoy this sweet treat on various occasions or share it with friends and family as a thoughtful gift.

How to Serve Homemade Plum Jelly

Homemade plum jelly is a versatile delight that can enhance many dishes. Here are some creative ways to serve this sweet treat.

On Toast or Biscuits

• Spread a generous layer of homemade plum jelly on warm toast or freshly baked biscuits for a delightful breakfast.

With Cheese

• Pair your jelly with a selection of cheeses, such as cream cheese or goat cheese, for an elegant appetizer.

As a Glaze

• Use the jelly as a glaze for roasted chicken or turkey to add a fruity sweetness to your main dish.

In Marinades

• Incorporate plum jelly into marinades for meats. It adds flavor and helps create a beautiful caramelized coating when grilled.

In Desserts

• Drizzle over vanilla ice cream or yogurt for a refreshing dessert topping that enhances the flavor profile.

With Pancakes or Waffles

• Serve warm homemade plum jelly alongside pancakes or waffles instead of syrup for a unique twist on breakfast favorites.

How to Perfect Homemade Plum Jelly

Making the perfect homemade plum jelly requires attention to detail. Here are some tips to ensure your jelly turns out just right.

• Choose ripe plums: Ripe plums provide the best flavor and natural sweetness, making your jelly more delicious.
• Use proper pectin: Ensure you use fruit pectin specifically designed for jellies, as it helps achieve the right consistency.
• Measure accurately: Accurate measurements of both juice and sugar are crucial for setting the jelly properly.
• Boil correctly: Bring the mixture to a hard rolling boil before adding sugar. This step helps activate the pectin.
• Skim foam: Removing foam after boiling ensures your jelly has a smooth finish without any impurities.
• Store in clean jars: Use sterilized jars to store your jelly, preventing any spoilage and extending its shelf life.

Best Side Dishes for Homemade Plum Jelly

Complementing your homemade plum jelly with tasty side dishes can elevate any meal. Here are some fantastic options to consider.

1. Cheese Platter
   A variety of cheeses paired with nuts and fruits creates an impressive spread that pairs beautifully with plum jelly.

2. Roasted Vegetables
   Seasonal roasted vegetables tossed in olive oil make a vibrant side that balances well with the sweetness of the jelly.

3. Grilled Chicken Salad
   A fresh salad with grilled chicken, mixed greens, and vinaigrette can be enhanced by drizzling plum jelly over it as a dressing.

4. Savory Scones
   Serve savory scones made with herbs alongside plum jelly for an unexpected but delightful contrast in flavors.

5. Stuffed Peppers
   Stuffed bell peppers filled with rice and vegetables provide a hearty option that complements the sweet notes of the jelly.

6. Sweet Potato Mash
   Creamy mashed sweet potatoes seasoned lightly can pair nicely with the fruity taste of homemade plum jelly, adding depth to your meal.

Common Mistakes to Avoid

Making homemade plum jelly can be simple, but there are common pitfalls you should watch out for.

• Using unripe plums: Unripe plums can lead to a jelly that lacks flavor. Always choose ripe, juicy plums for the best results.
• Not measuring ingredients accurately: Improper measurements can affect the texture and taste of your jelly. Use a kitchen scale or measuring cups for precision.
• Skipping the pectin: Pectin is essential for achieving the right consistency. Don’t omit it; follow the instructions on your pectin box carefully.
• Not skimming foam: Leaving the foam can affect the appearance and clarity of your jelly. Always skim off any foam before transferring to jars.
• Ignoring sterilization: Failure to sterilize jars can lead to spoilage. Ensure all jars are clean and sterilized before filling them with jelly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars.
• Homemade plum jelly lasts up to six months in the refrigerator.

Freezing Homemade Plum Jelly

• Use freezer-safe containers or jars, leaving space for expansion.
• Frozen plum jelly retains its best quality for up to a year.

Reheating Homemade Plum Jelly

• Oven: Place in an oven-safe dish at a low temperature until warmed through.
• Microwave: Heat in short increments (15-20 seconds) and stir between intervals for even warming.
• Stovetop: Gently heat over low flame, stirring regularly to avoid burning.

Frequently Asked Questions

Here are some common questions about making homemade plum jelly.

What is the best way to use homemade plum jelly?

Homemade plum jelly is versatile! Use it as a spread on toast, in desserts, or as a glaze for meats or veggies.

Can I reduce sugar in my homemade plum jelly?

Yes! You can experiment with honey or other sweeteners, but ensure you still have enough sugar for proper gelling.

How do I know if my homemade plum jelly has set properly?

After cooling, run a spoon through the jelly; if it holds its shape without running back together, it’s set.

What should I do if my homemade plum jelly didn’t set?

If your jelly hasn’t set, you can reheat it with additional pectin following the package instructions.

Final Thoughts

Homemade plum jelly is not only delightful but also easy to customize. You can adjust sweetness levels or mix in spices like cinnamon for added flavor. Try this recipe today and enjoy delicious results that will impress family and friends!