Homemade Pectin-Based Gummy Candies
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Create delicious Homemade pectin-based gummy candies with just 3 ingredients! Enjoy a healthy treat that’s easy to customize—try it today!
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 gummies 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- 1 cup juice (any flavor, no sugar added)
- 3 tablespoons maple syrup
- 4 tablespoons plant-based gelling agent (such as agar-agar)
- In a medium saucepan over medium-high heat, bring the juice and maple syrup to a gentle simmer.
- Remove from heat and sprinkle the plant-based gelling agent over the mixture. Whisk thoroughly until fully dissolved.
- Using a dropper or spoon, fill each cavity of your silicone mold with the mixture and refrigerate for about 20 minutes until set.
- Once set, pop out the gummies from the mold and enjoy immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 gummy (about 20g)
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg