Homemade Easy Cheesy Pizza Pockets
Enjoy delightful Homemade Easy Cheesy Pizza Pockets filled with gooey cheese and savory toppings. Perfect for any occasion—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 pizza pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional toppings: mini pepperoni, bell peppers, mushrooms
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut into 4×4 inch squares.
- Spread marinara sauce on each square while leaving the edges clear.
- Add mozzarella, Parmesan, and any optional toppings on top of the sauce.
- Fold the dough over to form pockets and seal edges by pressing with a fork.
- Brush tops with beaten egg and sprinkle with dried oregano or garlic powder.
- Bake for 12–15 minutes until golden brown and crispy.
- Allow cooling slightly before serving with extra marinara sauce.
Nutrition
- Serving Size: 1 pizza pocket (76g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/homemade-easy-cheesy-pizza-pockets/