Blackstone Hibachi Noodles
Blackstone Hibachi Noodles are a quick and delightful dish that brings the flavors of your favorite hibachi grill right to your kitchen. In just 20 minutes, you can whip up this savory stir-fried noodle dish loaded with garlic, soy sauce, and sesame oil. Perfect as a side or main course, these versatile noodles can be paired with grilled meats, seafood, or fresh vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound Lo Mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill to medium-high heat (400°F).
- Cook the lo mein noodles according to package instructions until al dente.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil.
- Melt butter on the grill and sauté minced garlic for about 30-60 seconds until fragrant.
- Add cooked noodles to the grill, pour sauce over them, and toss thoroughly to coat.
- Sauté for an additional few minutes until heated through.
- Remove from heat, sprinkle with sesame seeds, and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 320
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/hibachi-noodles/