Herb Roasted Chicken Drumsticks with Veggies
Herb Roasted Chicken Drumsticks with Veggies is an easy and flavorful one-pan meal perfect for busy weeknights or cozy family dinners. This dish features juicy chicken drumsticks marinated in a blend of herbs and spices, paired with vibrant, roasted vegetables that soak up all the delicious flavors. The combination of tender chicken and crisp veggies makes it a fulfilling, nutritious option that requires minimal cleanup—just toss everything together in a baking dish and let the oven do the work! With its versatility, you can easily customize the vegetables based on your preferences or what you have on hand. Enjoy this comforting dish that brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 2 tbsp olive oil
- 1/2 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper; toss until well coated.
- In another bowl, mix cubed potatoes, sliced carrots, bell pepper, olive oil, paprika, salt, and pepper.
- Spread seasoned vegetables in a baking dish and place marinated chicken on top.
- Roast for about 50-55 minutes until chicken is golden and cooked through; turn halfway for even cooking.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 drumstick with veggies (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg