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Hawaiian Pineapple Cake

Hawaiian Pineapple Cake Recipe
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Indulge in the tropical bliss of our Hawaiian Pineapple Cake Recipe, a moist and flavorful dessert that brings a slice of paradise to your table. Perfect for birthdays, potlucks, or summer gatherings, this cake combines the sweetness of crushed pineapple with a creamy frosting that’s sure to impress your guests. The addition of optional chopped pecans and shredded coconut gives it a delightful texture and flavor twist. Whether enjoyed chilled or at room temperature, this cake is a refreshing treat that will elevate any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 can (20 oz) crushed pineapple (with juice)
  • cup chopped pecans (optional)
  • cup sweetened shredded coconut (optional)
  • 1 package (8 oz) cream cheese, softened
  • cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp pineapple juice (reserved from the can)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Add eggs, vanilla extract, and crushed pineapple with juice; mix until combined. Fold in optional pecans and coconut.
  3. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  4. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in vanilla extract and reserved pineapple juice until spreadable.
  5. Assemble by layering frosting between cakes and on top; garnish with chopped pecans and shredded coconut if desired.

Nutrition

Find it online: https://cookingbelle.com/hawaiian-pineapple-cake-recipe/

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