Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are the perfect dish for summer gatherings, family barbecues, or casual weeknight dinners. These kebabs feature juicy chicken marinated in a sweet and tangy sauce, complemented by vibrant pieces of pineapple and colorful peppers. They are not only easy to prepare but also deliver an explosion of flavors that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With a simple marinade and minimal prep time, these kebabs come together quickly.
• Flavorful Combination: The blend of sweet pineapple and savory chicken creates a mouthwatering experience.
• Versatile for Any Occasion: Perfect for picnics, backyard barbecues, or as a fun weeknight meal.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, they make for a nutritious choice.
• Kid-Friendly: The sweetness of the pineapple makes these kebabs appealing to children and adults alike.

Tools and Preparation

To make Hawaiian Chicken Kebabs, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Gallon-size resealable bag
• Wooden skewers
• Brush for oil

Importance of Each Tool

• Grill: Provides that perfect charred flavor that brings out the best in your chicken and veggies.
• Mixing Bowl: Essential for combining your marinade ingredients evenly before coating the chicken.
• Gallon-Size Resealable Bag: Ideal for marinating the chicken without making a mess, allowing flavors to penetrate deeply.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Amazingly delicious and the perfect summertime dinner!

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chicken in a gallon-size resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag and refrigerate for at least one hour. Meanwhile, soak wooden skewers in water for about one hour.

Step 3: Preheat the Grill

Preheat your grill over medium heat to about 400°F (200°C). Drizzle remaining 2 Tbsp olive oil over red onion, bell pepper, and pineapple. Toss them together. Season with salt and pepper.

Step 4: Assemble the Skewers

Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all chicken is used up.

Step 5: Grill the Kebabs

Brush grill grates with olive oil. Place skewers on grill; cook for about five minutes. Brush tops with reserved marinade (1/4 cup), rotate to opposite side, then brush remaining marinade on that side as well.

Step 6: Check Doneness

Grill about four minutes longer or until chicken reaches an internal temperature of 165°F (75°C). Serve warm and enjoy!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful dish that can be served in various ways. These flavorful skewers make a fantastic centerpiece for any meal, whether it’s a casual family dinner or a festive outdoor gathering.

On a Bed of Rice

• Serve the kebabs over fluffy jasmine or brown rice for a filling meal. The rice absorbs the delicious marinade flavors.

With Fresh Salad

• Pair the kebabs with a crisp garden salad or coleslaw. The refreshing crunch complements the sweet and savory taste of the chicken.

Inside a Wrap

• Place the kebabs in a soft tortilla with fresh veggies and your favorite sauce for a tasty wrap. It’s perfect for lunch on-the-go!

Accompanied by Dipping Sauces

• Offer a variety of dipping sauces, such as sweet chili or soy sauce, to enhance the flavor experience. Guests can customize each bite.

As an Appetizer

• Cut the kebabs into smaller pieces and serve them as an appetizer at parties. They are easy to eat and sure to impress your guests.

How to Perfect Hawaiian Chicken Kebabs

To make your Hawaiian Chicken Kebabs truly exceptional, consider these helpful tips.

• Marinate Longer: For deeper flavor, marinate the chicken for several hours or overnight. This allows the ingredients to penetrate the meat thoroughly.

• Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.

• Use Fresh Ingredients: Opt for fresh pineapple and vibrant bell peppers. Their natural sweetness enhances the overall taste of the kebabs.

• Monitor Grill Temperature: Keep your grill at medium heat to ensure even cooking without burning. Use an instant-read thermometer to check that chicken reaches 165°F (75°C).

• Rotate Regularly: Turn the skewers frequently while grilling. This helps all sides cook evenly and get those beautiful grill marks.

Best Side Dishes for Hawaiian Chicken Kebabs

Completing your meal with complementary side dishes makes for a well-rounded dining experience. Here are some great options:

1. Coconut Rice: The subtle sweetness of coconut pairs beautifully with the flavors of Hawaiian Chicken Kebabs.

2. Grilled Vegetables: Zucchini, asparagus, and corn on the cob add color and texture to your meal while enhancing its health benefits.

3. Quinoa Salad: A light quinoa salad mixed with chopped vegetables offers protein and fiber, making it a nutritious addition.

4. Coleslaw: A creamy coleslaw balances out the sweetness of the kebabs with its tangy crunch.

5. Cornbread: Soft cornbread provides a delightful contrast in texture and is perfect for soaking up any extra marinade.

6. Fruit Salad: A refreshing fruit salad made with tropical fruits like mango and kiwi adds brightness and complements the dish’s flavors.

7. Sweet Potato Fries: Crispy sweet potato fries bring a satisfying crunch along with their natural sweetness.

8. Garlic Bread: Toasted garlic bread offers a hearty option that pairs well with grilled dishes like kabobs.

Common Mistakes to Avoid

Avoiding mistakes in your Hawaiian Chicken Kebabs can elevate your dish from good to great. Here are some common pitfalls and how to steer clear of them.

• Bold Marinade Missteps: Using the marinade without reserving some for basting leads to less flavor. Always save a portion aside before marinating the chicken.

• Bold Skewer Soaking Oversight: Forgetting to soak wooden skewers can result in burnt sticks. Soak them in water for at least an hour to prevent this.

• Bold Ignoring Temperature: Grilling without checking the chicken’s temperature can lead to undercooked meat. Make sure it reaches 165°F (75°C) for safe consumption.

• Bold Overcrowding the Grill: Placing too many kebabs on the grill at once can cause uneven cooking. Grill in batches if necessary for consistent results.

• Bold Neglecting Vegetable Prep: Not cutting vegetables to the right size can affect cooking times. Ensure all ingredients are uniformly sized for even grilling.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Hawaiian Chicken Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes.

• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, checking for doneness.

• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and cook kebabs for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Hawaiian Chicken Kebabs that may help clarify any doubts you have.

What is the best way to marinate Hawaiian Chicken Kebabs?

Marinate the chicken pieces in your flavorful mixture for at least one hour or overnight for more intense flavors.

Can I use other vegetables with Hawaiian Chicken Kebabs?

Absolutely! Feel free to experiment with zucchini, cherry tomatoes, or mushrooms based on your preference.

How do I ensure my Hawaiian Chicken Kebabs are juicy?

Using boneless, skinless chicken breast and marinating helps retain moisture. Avoid overcooking by monitoring the internal temperature closely.

What sauces pair well with Hawaiian Chicken Kebabs?

A sweet chili sauce or teriyaki glaze complements the kebabs beautifully and enhances their flavor profile.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also versatile! You can customize them with your favorite veggies or adjust the marinade to suit your taste. Perfect for summer barbecues or weeknight dinners, give them a try and enjoy a tropical twist on traditional kebabs!