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Halloween Cake Pops

Halloween Cake Pops

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Get ready to impress your guests with these delightful Halloween Cake Pops! These bite-sized treats are perfect for any spooky celebration, featuring a blend of moist vanilla or chocolate cake, coated in vibrant Candy Melts, and decorated as fun Halloween characters like pumpkins, mummies, or Frankenstein. Not only are they deliciously sweet, but they also provide a creative outlet for both kids and adults alike. With simple ingredients and straightforward steps, these cake pops are an easy addition to your Halloween festivities that everyone will love. Get your family involved in decorating these cute and spooky goodies for a memorable activity that results in mouthwatering treats!

Ingredients

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  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts (various colors)
  • Toppings: sprinkles, candy eyes

Instructions

  1. Preheat the oven to 350°F and spray a 13 x 9 inch pan with vegetable spray.
  2. In a large bowl, mix the cake mix, pudding mix, eggs, water, and oil until well combined.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes.
  4. Crumble the cooled cake into a large bowl and mix with frosting until combined.
  5. Form mixture into small balls and chill in the refrigerator for at least 2 hours.
  6. Melt Candy Melts in intervals of 30 seconds in a microwave-safe bowl.
  7. Dip sticks into melted Candy Melts before inserting them into each cake ball.
  8. Dip each pop into melted Candy Melts and decorate while still wet.

Nutrition

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