Print

Grilled Salmon with Fresh Cucumber & Tomato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Salmon with Fresh Cucumber & Tomato Salad is a light yet satisfying dish, ideal for any occasion. This vibrant recipe features perfectly grilled salmon paired with a refreshing salad of crisp cucumbers, juicy cherry tomatoes, and zesty red onions, all tossed in a delightful lemon vinaigrette. Whether you’re hosting a summer barbecue or seeking a quick weeknight meal, this dish offers a burst of flavor while being packed with nutrients. In just 16 minutes, you can create an easy yet gourmet dining experience that’s sure to impress.

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • 2 tbsp red onion, thinly sliced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice

Instructions

  1. Season the salmon fillet with salt and pepper. Heat a non-stick skillet over medium-high heat with olive oil. Cook the salmon for 3-4 minutes per side until golden and cooked to your liking.
  2. In a mixing bowl, combine cherry tomatoes, cucumber, red onion, and parsley. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently to mix.
  3. Serve the grilled salmon on a plate alongside the fresh salad. Enjoy!

Nutrition

save me