Grilled Chili Lime Chicken Fajita Salad
Indulge in the vibrant flavors of our Grilled Chili Lime Chicken Fajita Salad, a delightful dish that combines tender marinated chicken thighs with fresh vegetables and creamy avocado. This refreshing salad is perfect for summer gatherings, casual picnics, or a quick weeknight dinner. The zesty chili lime marinade infuses the chicken with bold flavor, while the colorful array of grilled bell peppers and crisp Romaine lettuce adds both nutrition and visual appeal. With its quick preparation and customizable options, this salad is sure to become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless chicken thigh fillets (skin removed)
- 3 tablespoons olive oil
- 100 ml lime juice (freshly squeezed)
- 2 tablespoons cilantro (chopped)
- 2 cloves garlic (crushed)
- 1 teaspoon brown sugar
- 3/4 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 yellow bell pepper (deseeded and sliced)
- 1/2 red bell pepper (deseeded and sliced)
- 1/2 onion (sliced)
- 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
- 2 avocados (sliced)
- 1 pinch cilantro (extra to garnish)
- 1 pinch sour cream (optional – to serve)
Instructions
- Whisk together olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt to create the marinade.
- Marinate the chicken thighs for at least two hours in half of the marinade. Reserve the rest for dressing.
- Grill marinated chicken on medium-high heat until golden brown (approximately 6-7 minutes per side). Let rest before slicing.
- Sauté sliced bell peppers and onions in olive oil until tender.
- In a large bowl, combine Romaine lettuce, avocado slices, sautéed vegetables, and grilled chicken strips. Drizzle with reserved marinade before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 120mg