Grilled Chicken Veggie Bowl with Avocado
Grilled Chicken Veggie Bowl with Avocado is a vibrant and nutritious dish that brings together tender grilled chicken, roasted sweet potatoes, and crisp broccoli, all topped with creamy avocado slices. This colorful meal is not only delicious but also packed with essential nutrients, making it perfect for lunch, dinner, or post-workout fuel. With its easy preparation and customizable nature, this bowl allows you to enjoy wholesome ingredients tailored to your taste preferences. Elevate your dining experience by adding zesty lime or lemon juice for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking and Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, grilled and chopped
- 1 small sweet potato, cut into wedges
- 1 cup broccoli florets
- ripe avocado, sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly crispy.
- Grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until golden brown and fully cooked.
- Let the chicken rest before chopping into bite-sized pieces.
- In a serving bowl, layer the roasted vegetables first, then top with grilled chicken and avocado slices. Optional: squeeze fresh lime or lemon juice over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg