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Grilled Chicken Power Bowl with Guac & Veggies

Grilled Chicken Power Bowl with Guac & Veggies

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Grilled Chicken Power Bowl with Guac & Veggies is a vibrant and nourishing meal that combines tender grilled chicken, fresh vegetables, and creamy guacamole for a delightful dining experience. Perfect for lunch, dinner, or post-workout, this bowl is not only quick to prepare but also loaded with flavor and nutrients. Each bite bursts with freshness, making it an ideal choice for health-conscious food lovers. Plus, it’s easily customizable—simply swap ingredients to suit your taste or seasonal availability. Enjoy the flexibility and satisfaction of this delicious power bowl!

Ingredients

Scale
  • 2 cups mixed greens or lettuce
  • 1 large chicken breast, grilled and sliced
  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, thinly sliced
  • 1/2 cup guacamole
  • Pinch of red chili flakes (optional)
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Season the chicken breast with olive oil, paprika, garlic powder, salt, and pepper.
  2. Grill over medium heat for 6-7 minutes per side until fully cooked.
  3. While grilling, prep the veggies: halve cherry tomatoes and slice cucumber.
  4. Assemble by layering mixed greens in a bowl followed by grilled chicken, corn, cherry tomatoes, cucumber slices, and guacamole.
  5. Serve immediately with optional chili flakes for added spice.

Nutrition

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