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Grilled Chicken Bowl with Sweet Potato & Avocado Salsa

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Indulge in a vibrant Grilled Chicken Bowl with Sweet Potato & Avocado Salsa, a perfect blend of flavors that makes every bite a delight. This dish features juicy grilled chicken paired with crispy roasted sweet potato wedges and refreshing avocado salsa, creating a satisfying meal that’s not only quick to prepare but also packed with nutrients. Ideal for busy weeknights or casual gatherings, this bowl is as colorful as it is delicious.

Ingredients

  • Chicken breast or tenderloins
  • Olive oil
  • Garlic powder
  • Paprika
  • Sweet potatoes
  • Avocado
  • Cherry tomatoes
  • Red onion
  • Fresh herbs (cilantro or parsley)
  • Greek yogurt
  • Lemon juice
  • Salt & pepper
  • Smoked paprika
  • Lime juice
  • Fresh dill

Instructions

  1. Preheat your oven to 425°F (220°C). Toss sweet potato wedges in olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
  2. While roasting, mix olive oil, garlic powder, lemon juice, paprika, salt, and pepper in a bowl. Coat chicken and grill over medium heat for about 6-7 minutes per side until cooked through.
  3. For the avocado salsa, combine diced avocado, cherry tomatoes, red onion, fresh herbs, lime juice, salt, and pepper in another bowl.
  4. Mix Greek yogurt with minced garlic, fresh dill (or parsley), lemon juice, salt, and pepper to create the herbed yogurt dip.
  5. In serving bowls, layer sweet potato wedges topped with grilled chicken slices and avocado salsa. Add a dollop of herbed yogurt dip before enjoying.

Nutrition

Find it online: https://cookingbelle.com/grilled-chicken-bowl-with-sweet-potato-avocado-salsa/

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