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Greek Turkey Meatballs with Tzatziki Sauce

Greek Turkey Meatballs with Tzatziki Sauce 🥙🍖🥒
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Indulge in the Mediterranean flavors of Greek Turkey Meatballs with Tzatziki Sauce, a delightful dish that combines lean turkey with fresh herbs and spices. These juicy meatballs are a perfect option for weeknight dinners or entertaining guests, especially when paired with the cool, creamy tzatziki sauce. In just 35 minutes, you can whip up this satisfying meal that is not only delicious but also nutritious. Whether served as an appetizer, over a fresh salad, or in pita wraps, these meatballs are sure to impress family and friends alike.

Ingredients

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  • 1 lb ground turkey
  • 1/2 cup breadcrumbs (preferably whole wheat)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl. Refrigerate for flavors to meld.
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, onion powder, salt, pepper, and beaten egg. Mix until just combined.
  3. Heat a skillet over medium heat and drizzle olive oil. Shape turkey mixture into 1-2 inch meatballs and cook for 6-8 minutes on each side until golden brown and cooked through.
  4. Serve warm with tzatziki sauce for dipping.

Nutrition

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