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Greek Halloumi Bowls with Tzatziki

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Greek Halloumi Bowls with Tzatziki are a delightful blend of Mediterranean flavors, featuring crispy halloumi cheese served over a nourishing base of grains and fresh vegetables. This dish not only satisfies your cravings but also brings a burst of color and nutrition to your table. Perfect for any occasion, these bowls are quick to prepare, making them ideal for busy weeknights or casual gatherings with friends and family. Top them off with a creamy homemade tzatziki sauce for an extra layer of flavor. Enjoy customizing your bowls with your favorite ingredients for a personalized meal that is both delicious and healthy.

Ingredients

Scale
  • 200g halloumi cheese
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • 1 cup cooked rice or quinoa
  • 1 medium cucumber, sliced
  • 8 cherry tomatoes, halved
  • 10 kalamata olives
  • Optional: crumbled feta, red onion slices, pita bread

Instructions

  1. Whisk together olive oil, lemon juice, and oregano in a mixing bowl.
  2. Slice halloumi into thick pieces and marinate in half the dressing.
  3. Prepare the vegetables by slicing the cucumber and halving the tomatoes.
  4. If desired, make homemade tzatziki by mixing yogurt, grated cucumber, garlic, lemon juice, salt, and dill.
  5. Heat olive oil in a skillet over medium heat; sear halloumi until golden brown on both sides.
  6. Assemble bowls with cooked grains as the base; layer with veggies, olives, feta (if using), and top with crispy halloumi.
  7. Drizzle remaining dressing over each bowl before serving.

Nutrition

Find it online: https://cookingbelle.com/greek-halloumi-bowls-with-tzatziki/

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