Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; ½ teaspoon chili powder; 1 teaspoon salt; 1 tablespoon oil; 2 tablespoons butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon turmeric; ½ teaspoon smoked paprika; 1 teaspoon chili powder; 2 tablespoons tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1 teaspoon sugar (optional); Salt and pepper to taste; ¼ cup chopped cilantro; 1 tablespoon lemon juice

Gordon Ramsay Chicken Tikka Masala

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Gordon Ramsay Chicken Tikka Masala is a vibrant and flavorful dish that beautifully combines tender marinated chicken with a rich, creamy tomato sauce. This beloved Indian-inspired recipe offers a perfect balance of spices, making it an ideal choice for family dinners or special occasions. Whether served over fragrant basmati rice or alongside warm naan bread, this dish is sure to impress your guests and satisfy your taste buds. With Gordon Ramsay’s culinary touch, you can experience the essence of authentic Indian cuisine from the comfort of your kitchen.

Author: Olivia
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
Category: Dinner
Method: Sautéing
Cuisine: Indian

Ingredients

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2 large boneless, skinless chicken breasts
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon smoked paprika
1 teaspoon chili powder
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional)
Salt and pepper to taste
¼ cup chopped cilantro
1 tablespoon lemon juice

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Instructions

Marinate chicken in Greek yogurt and spices for at least 1 hour.
Sauté onions in butter until translucent; add garlic and ginger.
Stir in spices and cook for another minute.
Add crushed tomatoes and simmer for 10 minutes.
Cook marinated chicken separately until golden brown.
Combine chicken with sauce; stir in heavy cream and simmer until thickened.
Garnish with cilantro before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 470
Sugar: 5g
Sodium: 700mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 34g
Cholesterol: 125mg

Find it online: https://cookingbelle.com/gordon-ramsay-chicken-tikka-masala/