Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a heavenly dessert that combines crispy layers of flaky phyllo dough with a creamy semolina filling, all drizzled with warm honey. This easy-to-make pie is perfect for any occasion, from festive celebrations to cozy family dinners. The warm spices of cinnamon and nutmeg elevate each bite, making it a true crowd-pleaser. Serve it warm or at room temperature for an unforgettable treat that beautifully complements fresh fruits or a dollop of yogurt.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer four sheets of phyllo, brushing each with melted butter.
- In a mixing bowl, whisk together the semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining four sheets of phyllo, brushing each layer with butter and scoring the top lightly.
- Bake for 40–45 minutes until golden brown. Cool slightly before drizzling with honey and sprinkling with sesame seeds.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://cookingbelle.com/golden-greek-honey-pie-melopita/