Gluten Free Vegan Peach Crumb Bars
Indulge in the sweet taste of summer with these gluten free vegan peach crumb bars. Perfectly blending juicy, ripe peaches with a crunchy oat topping, these bars are a delightful addition to any picnic or family gathering. Not only are they easy to prepare, but they also cater to various dietary needs, making them a perfect treat for everyone. With their irresistible flavor and satisfying texture, these crumb bars will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten free flour blend
- 1 cup gluten free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- 1. Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- 2. In a bowl, combine diced peaches with cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- 3. In another bowl, mix flour, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; blend until crumbly.
- 4. Press two-thirds of the oat mixture into the prepared pan. Layer with the peach mixture followed by the remaining oat crumble.
- 5. Bake for 40-45 minutes until bubbly and golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (approximately 85g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/gluten-free-vegan-peach-crumb-bars/